Naan is more than just a side — it’s a warm, soft, flavorful part of every Indian meal. At our restaurant in Poland, we make fresh naan bread by hand, every single day. Here’s how we do it.
We start by mixing simple ingredients: flour, yogurt, water, salt, and a little yeast. This creates a soft dough that we let rest for a few hours until it rises. This resting time is key — it helps make the naan fluffy and light.
Once the dough is ready, we roll it out by hand into perfect rounds. Each piece is shaped with care and never rushed. Then comes the cooking — we use a hot tandoor oven, just like in traditional Indian kitchens. The intense heat gives the naan its signature charred spots, chewy texture, and smoky flavor.
Right before serving, we brush the naan with ghee or butter, and sometimes add garlic or herbs. The result is soft on the inside, slightly crispy on the outside, and always fresh.
If you’re in Poland and craving fresh naan, our kitchen is the place to try it. Come taste real Indian bread made the traditional way — you’ll never want store-bought again.
